{"id":934,"date":"2007-08-21T13:51:57","date_gmt":"2007-08-21T13:51:57","guid":{"rendered":"http:\/\/www.theworldcafe.com\/local-foods-hom"},"modified":"2015-08-16T02:51:02","modified_gmt":"2015-08-16T02:51:02","slug":"local-foods-hom","status":"publish","type":"post","link":"https:\/\/theworldcafe.com\/local-foods-hom\/","title":{"rendered":"Local foods, home cooked"},"content":{"rendered":"
This is the best time of year (in the Northern Hemisphere) for local produce<\/strong> – corn, tomatoes, and fruit are at their peak. Looking for local unprocessed food near you? Modified from Jane’s Tips<\/a> from Cave Creek AZ.
Check out this directory<\/a> of local farmer’s markets across the United States.
In the UK look here<\/a> — In Australia look here<\/a><\/p>\n
\nMake your own meals. Instead of buying prepared meals, frozen dinners, boxed and packaged stuff, start with fresh meats or seafood, vegetables and herbs \u2013 local and organic where possible \u2013 and keep it simple but nutritious and delicious. At first, it seems like more time and trouble but once you make it a habit and rediscover cooking, you can get pretty fast and efficient. And save money, too.<\/span><\/strong><\/p>\n
Photo from thesituarionist.wordpress.com<\/span><\/p>\n