\u201cBecause questions are intrinsically related to action, they spark and direct attention, perception, energy and effort, and so are at the heart of the evolving forms that our lives assume … Creativity requires asking genuine questions, those to which an answer is not already known. Questions function as open-handed invitations to creativity, calling forth that which doesn’t yet exist.\u201d
~ Marilee Adams<\/p>\n[\/et_pb_text][et_pb_text module_class=”research-links” _builder_version=”4.21.0″ _module_preset=”default” link_font=”|700|||on|||#00a6e0|” link_text_color=”#4B8FE2″ link_font_size=”18px” link_line_height=”1.7em” custom_padding=”3vh||||false|false” global_colors_info=”{}”]\n
WORLD CAFE RESEARCH PAGES<\/strong><\/p>\n RESEARCH OVERVIEW<\/a><\/p>\n LIST YOUR RESEARCH<\/a><\/p>\n ONGOING RESEARCH<\/a><\/p>\n THESES & DISSERTATIONS<\/a><\/p>\n PUBLISHED RESEARCH<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.21.0″ background_color=”#FFFFFF” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ _dynamic_attributes=”content” _module_preset=”default” header_text_color=”#00A6E0″ custom_padding=”3vh|3vw||3vw|false|true” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ header_text_color=”#00A6E0″ custom_padding=”3vh|3vw|3vh|3vw|true|true” global_colors_info=”{}”]\n Name of Project:<\/strong> Submitted by:<\/strong> Email:<\/strong> Short Description of Project<\/strong> Our expectation is for this publication to be participatory, created in collaboration with World Caf\u00e9 practitioners around the world. We hope it will serve as a “way in” for academics and evaluators interested in using the World Caf\u00e9 for research purposes.<\/p>\n Academic Home:<\/strong> Where is the Project Taking Place?<\/strong> Your Role:<\/strong> Who Else is Involved?<\/strong> Senior Editor: Jean-Pierre Isbouts, Senior Editor and faculty member, Fielding Graduate University and Fielding Graduate University Press;<\/p>\n Category(s) of Research:<\/strong> Status:<\/strong> \u201cBecause questions are intrinsically related to action, they spark and direct attention, perception, energy and effort, and so are at the heart of the evolving forms that our lives assume […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1951,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Name of Project:<\/strong>\nBook (working title): World Cafe as Inquiry: Method and Impact<\/em>\n\nSubmitted by:<\/strong>\nNiels Agger-Gupta\n\nEmail:<\/strong>\namy@theworldcafe.com<\/a>\n\nShort Description of Project<\/strong>\nA group of us are developing a project to create a book on world caf\u00e9 as an inquiry method. The 75 or so masters theses and doctoral dissertations that have used a World Caf\u00e9 as a research method have tended to be action research projects, but each one has had to invent aspects in their Caf\u00e9 that were not anticipated by the founders of the World Caf\u00e9 approach in order to attend to elements required as a research method. This book, to be published by Fielding Graduate University Press, will include chapters\/sections on questions of design, ethics, epistemology, power, integrity, standards, etc., as well as a summary of the work that has been done.\n\nOur expectation is for this publication to be participatory, created in collaboration with World Caf\u00e9 practitioners around the world. We hope it will serve as a \"way in\" for academics and evaluators interested in using the World Caf\u00e9 for research purposes.\n\nAcademic Home:<\/strong>\nRoyal Roads University, Fielding Graduate University and The World Cafe Community\n\nWhere is the Project Taking Place?<\/strong>\nThis is an international project linking researchers and practitioners around the world. We meet and work collaboratively online, using Zoom and Google Docs.\n\nYour Role:<\/strong>\nCo-Facilitator\n\nWho Else is Involved?<\/strong>\nAmy Lenzo, World Cafe Community Foundation & Adjunct Faculty, Fielding Graduate University;\nRosa Zubizarreta, Doctoral Student, Fielding Graduate University;\nFred Steier, faculty member, Fielding Graduate University;\nWith participation from other key practitioner\/researchers\n\nSenior Editor: Jean-Pierre Isbouts, Senior Editor and faculty member, Fielding Graduate University and Fielding Graduate University Press;\n\nCategory(s) of Research:<\/strong>\nResearch about World Caf\u00e9, Research that uses World Caf\u00e9 in some way, Evaluation using World Caf\u00e9\n\nStatus:<\/strong>\nIn-Process","_et_gb_content_width":"","footnotes":""},"class_list":["post-2419","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P6sDis-D1","_links":{"self":[{"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/pages\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/comments?post=2419"}],"version-history":[{"count":5,"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/pages\/2419\/revisions"}],"predecessor-version":[{"id":4951,"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/pages\/2419\/revisions\/4951"}],"up":[{"embeddable":true,"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/pages\/1951"}],"wp:attachment":[{"href":"https:\/\/theworldcafe.com\/wp-json\/wp\/v2\/media?parent=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Book (working title): World Cafe as Inquiry: Method and Impact<\/em><\/p>\n
Niels Agger-Gupta<\/p>\n
amy@theworldcafe.com<\/a><\/p>\n
A group of us are developing a project to create a book on world caf\u00e9 as an inquiry method. The 75 or so masters theses and doctoral dissertations that have used a World Caf\u00e9 as a research method have tended to be action research projects, but each one has had to invent aspects in their Caf\u00e9 that were not anticipated by the founders of the World Caf\u00e9 approach in order to attend to elements required as a research method. This book, to be published by Fielding Graduate University Press, will include chapters\/sections on questions of design, ethics, epistemology, power, integrity, standards, etc., as well as a summary of the work that has been done.<\/p>\n
Royal Roads University, Fielding Graduate University and The World Cafe Community<\/p>\n
This is an international project linking researchers and practitioners around the world. We meet and work collaboratively online, using Zoom and Google Docs.<\/p>\n
Co-Facilitator<\/p>\n
Amy Lenzo, World Cafe Community Foundation & Adjunct Faculty, Fielding Graduate University;
Rosa Zubizarreta, Doctoral Student, Fielding Graduate University;
Fred Steier, faculty member, Fielding Graduate University;
With participation from other key practitioner\/researchers<\/p>\n
Research about World Caf\u00e9, Research that uses World Caf\u00e9 in some way, Evaluation using World Caf\u00e9<\/p>\n
In-Process<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"